Lemon Ginger Thai Rooibos Tea
Ideal for the herbal tea drinker who has sampled every type of tea. A toasty ginger, lemon, calendula, and Rooibos blend.
Ginger, Calendula, Cornflower petals, Luxury rooibos, Natural flavours
Hot Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar if desired to taste.
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
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