Raspberry Green Tea
This smooth green tea fuses beautifully with the ripe sweet and sour notes of fresh raspberries. This raspberry green tea is the ideal blend of fruity and savoury.
Raspberry, Green tea, Natural flavours
Hot Tea Brewing Method: The secret is to use water that is about 80-85°C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment – do not remove the leaves from the cup. Once the water level is low – add more water, and so on and so on – until the flavor of the tea is exhausted.
Iced Tea Method: (To make 1 litre): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Fill a quarter of a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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