Hibiscus Tea
Warm up and detox with the natural flavours of hibiscus in the tea. The exquisite hibiscus flavour provides excellent aromatic notes and taste in every sip.
Ingredients
Hibiscus
Preparation
Hot Tea Brewing Method: To prepare, use 1 teaspoon (for a stronger infusion use 2 teaspoons) per cup of tea (approximately 8 ounces). Place in your teapot and add boiling water. Let steep for 5-10 minutes and then pour. It is not necessary to strain the hibiscus as they sink to the bottom of the teapot and are not easily ‘stirred up’. For additional flavor, add a large slice of orange or lemon or three slices of fresh juicy peaches. Sweeten to taste.
Iced Tea Method: (to make 1 liter/quart): Place 7 teaspoons of hibiscus into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the hibiscus. For additional flavor steep with 1/4 cup of dried orange peel. Add ice and top-up the pitcher with cold water and sweeten to taste.
Shipping Information
Orders will usually be processed within 1-2 business days. Shipping times may vary depending on location. Select from standard shipping, expedited shipping, and priority shipping.
Return Policy
We do not offer returns, refunds, or exchanges for loose leaf teas. All sales are final.
All products on the Teafluent website are sold as they are with no warranty, express or implied, unless otherwise stated.
If you have any questions, please feel free to contact us at teafluentteashop@gmail.com
