Organic Hibiscus Tea
Warm up and detox with the natural ginger flavours in the tea. The exquisite hibiscus flavour provides excellent aromatic notes and taste in every sip.
Hot Tea Brewing Method: To prepare, use 1 teaspoon (for a stronger infusion use 2 teaspoons) per cup of tea (approximately 8 ounces). Place in your teapot and add boiling water. Let steep for 5-10 minutes and then pour. It is not necessary to strain the hibiscus as they sink to the bottom of the teapot and are not easily ‘stirred up’. For additional flavor, add a large slice of orange or lemon or three slices of fresh juicy peaches. Sweeten to taste.
Iced Tea Method: (to make 1 liter/quart): Place 7 teaspoons of hibiscus into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the hibiscus. For additional flavor steep with 1/4 cup of dried orange peel. Add ice and top-up the pitcher with cold water and sweeten to taste.
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