Blue Raspberry Tea
Raspberry Lemon is bursting with notes of fruit. An ideal blend of bright lemongrass, lemon verbena, and dried raspberry, apple, and lemon pieces. This refreshing tea is perfect for a day at the cottage.
Apple, Raspberry, Lemon, Lemon verbena, Lemongrass, Hibiscus, Butterfly pea flower, Green mate, Cornflower petals, Natural flavour
Hot Tea Brewing Method: When preparing by the cup, the secret is to use fresh water that is approximately 90°C. Place 3 grams in your cup, let the tea steep for about 4-5 minutes, and then begin enjoy your cup of delicious, calming tea.
Iced Tea Method: Do not pour hot liquid directly into a glass pitcher. To make 1 litre: Place 7-10 teaspoons of Blue Delta into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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