Berry Explosion Herbal Tea
A full-bodied burgundy herbal tea with character and strength is emphasized by its deep berry notes. Made from elderberry, hibiscus, and currants, this tea is packed with flavonoids.
Elderberry, Hibiscus, Currants, Rosehips, Natural flavours
Hot Tea Brewing Method: Place 1½ to 2 teaspoons of Berry Explosion per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer). The longer the steeping time to more intense the flavour becomes. Pour into your cup and add sugar to taste. Note: do not add milk. The milk will curdle due to the ingredients in this blend.
Iced Tea Method: Do Not Pour Hot Liquid directly into a Glass Pitcher. To make 1 litre: Place 12-15 teaspoons of Berry Berry into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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