Belgian Chocolate Chai
Made with the most desirable ingredients from India, Sri Lanka, and China, this exceptional cup fuses the finest black tea with rich Belgian chocolate, and exotic spices for the ultimate tea experience. This chai is toasty with a peppery kick, ideal for brewing hot or cold.
Cardamom, Cinnamon, Nutmeg, Black pepper, Ginger, Cloves, White chocolate, Luxury black tea, Natural flavour
Hot Tea Brewing Method: Steep your chai blend in one quarter to one half boiled water for up to 5 minutes. Meanwhile, heat desired amount of milk to just barely a boil. Stir hot milk into the water-steeped chai mixture. Strain and enjoy. You don’t want to oversteep a chai blend that contains tea or it may release some bitterness and astringency from the tea leaves. Taste your chai after the recommended steeping time and then decide if you’d like it to steep a little longer.
Iced Tea Brewing Method: (To make 1 litre): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Fill a quarter of a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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